The Limoni Belli food truck rolls up to serve Neapolitan-style pizza!

Every other Wednesday, or thereabouts, our taproom manager Ben hosts Music Bingo from 6-8pm. The premise is fun and simple—each round is variations of a theme, and you must match snippets of songs to your squares. Say, for example, the theme is Umlauts. You better brush up on your Björk, Mötorhead, and Blue Öyster Cult.

We welcome Chicago’s Indigenous-inspired taqueria, Pinatta, back to the taproom!

Chicago Not Dogs joins us to serve their creative, plant-based twists on classic Chicago dishes like hot dogs (natch) and their own brand of Chicago-style Italian beef sandwhiches they call Italian Bēf. Tested for over a year with delicious results!

El Zorro Tacos is back to serve tacos, burritos, birria, chilaquiles and quesadillas!

Joining us in the taproom is MAGIC BY BRIELLE, bringing “How’d she do that?!” table-side illusions straight to your bar seat. A Chicago-based magician and “Penn & Teller: Fool Us” alum, Brielle is helping revive tavern magic, a close-up style born right here in Chicago, with performances at spots like Beard & Belly and Long Room.

Celebrate Pride Month with a special sip 'n fold!

Join us for an evening of origami with expert paper folding instruction by Ty Yamamoto of the Japanese Culture Center, who's their in-house origami guru. Here's your chance to try a new craft, expand on your knowledge, or just relax!

GET YOUR TICKETS HERE.

Your ticket gets you:

• All paper supplies and 2 hours of hands-on instruction from Yamamoto Sensei
• One half-liter pour of Dovetail beer of your choice to loosen up those folding fingers, and 15% off the rest of your tab, including to-go beers!

Dolin' Out joins our smoked beer fest with their small-batch, made-from-scratch gumbo. The key ingredient in gumbo? Andouille, a smoked meat, naturally.

Let’s welcome Mother Prepper to the taproom! This Latina-owned pop-up specializes in Latin-fusion cuisine, blending Puerto Rican, Cuban, and Mexican flavors with modern twists.

Come on out to Dovetail Brewery for Dunces and Degenerates comedy showcase! Featuring some of the best comics in the city, you won't want to miss this. A suggested $10 donation goes towards the performers.

-Festiversary favorites The Happy Lobster roll up to serve their Chicago-style lobster rolls made with Maine lobsters.

Our bartender and tour guide Liz is also co-owner of Cogs Cycles and Yarns, a very cool bike-slash-knitting store on the Northwest side.

Once a month, Liz is brings her expertise in knitting to the taproom, and hosts a Sip and Stitch! Get cozy, bring a project and hang out with other knitters (and get 15% off your tab), or learn something new and book a lesson from Liz (she’ll bring all the materials you need to take home).

Join us for a night of adventure as Wizard Staffing Co. brings Dungeons & Dragons to Dovetail Brewery! Whether you're a seasoned player or a newbie, grab a Dovetail and roll some dice. Head to their website for more info on how to sign up.

Every other Wednesday, or thereabouts, our taproom manager Ben hosts Music Bingo from 6-8pm. The premise is fun and simple—each round is variations of a theme, and you must match snippets of songs to your squares. Say, for example, the theme is Umlauts. You better brush up on your Björk, Mötorhead, and Blue Öyster Cult.

Let’s welcome Pizza Dom and his Neapolitan-style pies to the the taproom!

Join us for a night of adventure as Wizard Staffing Co. brings Dungeons & Dragons to Dovetail Brewery! Whether you're a seasoned player or a newbie, grab a Dovetail and roll some dice. Head to their website for more info on how to sign up.

The Chicago Publication is a new, print-only publication which covers the topics of film and music, Chicago politics, the food scene, gardening, culture, etc. Join the editorial and production team from the Pub. to celebrate the release of Issue One, with readings and live music. Can’t make it? Write for more info at: thechicagopublication@gmail.com or snail mail to the pub. PO Box 13071 Chicago IL 60613

Join us at the brewery for an afternoon performance by the Windy City Alphorn Workshop! While traditionally used by shepherds and herders to communicate across distances in the Alps, these days alphorns are probably more recogized from those iconic Riiiicolaaaa commercials. But there so much more to this brass instrument than that—Here's your chance to get up close with this part of German Alpine culture right here in Chicago.

Each ticket includes one .5L pour of Dovetail beer to enjoy during the performance! GET YOUR TICKET HERE.

​Bumbu Roux is a unique culinary venture by chef Chris Reed, blending his Indonesian and Creole heritage into a harmonious menu, with the likes of the pork sambal po’boy and seafood gumbo. We welcome them to the taproom for the first time for a weekend of pop-ups!

​Bumbu Roux is a unique culinary venture by chef Chris Reed, blending his Indonesian and Creole heritage into a harmonious menu, with the likes of the pork sambal po’boy and seafood gumbo. We welcome them to the taproom for the first time for a weekend of pop-ups!

Chicago Not Dogs joins us to serve their creative, plant-based twists on classic Chicago dishes like hot dogs (natch) and their own brand of Chicago-style Italian beef sandwhiches they call Italian Bēf. Tested for over a year with delicious results!

Every other Wednesday, or thereabouts, our taproom manager Ben hosts Music Bingo from 6-8pm. The premise is fun and simple—each round is variations of a theme, and you must match snippets of songs to your squares. Say, for example, the theme is Umlauts. You better brush up on your Björk, Mötorhead, and Blue Öyster Cult.

Join Paco and Jamie at Dovetail Brewery for an all-levels vinyasa class. Your ticket includes a 45-minute flow, sound bath, and your first happy hour brew or non-alcoholic beverage on us. BYO mat and water bottle. Class is free for Signature Members (check your monthly member email for your code) or you can sign up here.

We welcome Chicago’s Indigenous-inspired taqueria, Pinatta, back to the taproom!

Chicago Not Dogs joins us to serve their creative, plant-based twists on classic Chicago dishes like hot dogs (natch) and their own brand of Chicago-style Italian beef sandwhiches they call Italian Bēf. Tested for over a year with delicious results!

Neighborhood cuties Kite String Cantina visits us to dole out their delicious taquitos and cult-favorite vegan nacho cheese dip.