Belgium’s beloved beer bars—known as brown cafés for their cozy wood paneling (and perhaps the patina of decades past)—are neighborhood spots where people gather for a beer, a snack, and conversation across the bar. We’re bringing a bit of that spirit to Ravenswood and Belle Plaine with special pours of our Tripel, Saison, and Gin Barrel-Aged Saison.

Since no brown café is complete without snacks, we’ve invited the Cheese Maven to serve cheese plates (2-5pm), including a Belgian favorite: young cheese sprinkled with celery salt. The Chicago Chapter of the Pink Boots Society will also be on site raffling off prizes to raise funds for scholarships to send members to Germany next year. To support the cause, we’ll be doubling our donation from Tripel pours—$2 from every pour will go directly to the scholarship fund.