This weekend, order your Dovetail Helles the Indonesian way—poured over ice. Called bir es, it’s how millions across Southeast Asia enjoy their beer: cold, crisp, and perfect for hot days and spicy food. And we’re serving it alongside the bold menu of Bumbu Roux, a food truck that blends Indonesian and Creole flavors.

Don’t knock it ‘til you try it! Ask your bartender for a “Helles, on ice!”—only available this Friday and Saturday, July 11 and 12! 🇮🇩