Job Type: Part-time (hourly + tips)
Posted: March 18 2026

Position Overview

Chicago summers are legendary, and we’re looking to add bartenders to our taproom team for patio and Biergarten season. Our patio and biergarten season runs approximately May through October, but we will have room for bartenders dedicated to creating unique experiences and memories for our guests year-round.

At Dovetail, bartenders do more than just pour beer—they are the hosts of a good party. Our team creates a welcoming, thoughtful atmosphere where every guest feels comfortable. We’re looking for people who are friendly, curious, and excited to learn about both our brewing process and philosophy on service and hospitality.

Dovetail bartenders are responsible for serving every guest and pouring every beer to our standards, educating guests about our beers and brewing methods, while guiding them through everything that our experience has to offer. All while maintaining a clean, organized taproom and Biergarten environment.

Additional responsibilities include:

• Stocking and maintaining the to-go cooler according to FIFO rotation

• Setting up and breaking down the patio, including lifting and moving patio furniture such as tables, benches, and umbrellas

• Restocking supplies and notifying taproom management of low or out of stock items 

• Keeping service areas, including bathrooms, clean and well organized

• Keeping all other guest areas clean, organized and inviting

• Changing kegs according to FIFO rotation

• Supporting smooth taproom operations during busy service

Qualifications

• Must be 21+ years of age

• Previous bartending, taproom, or beer-centric hospitality experience required.

• Cicerone or BJCP Certification preferred

• BASSET Certified

• Strong communication and hospitality skills

• Ability to describe beers and brewing processes in an engaging, approachable way (we’ll teach you!)

• Able to problem solve on the fly, stay organized, and work independently within clearly defined objectives

• Able to deliver high standards of service while maintaining awareness and communication with the taproom bar team

• Reliable and punctual, with a strong sense of responsibility to the team

• Quick learner with strong attention to detail

• Comfortable working outdoors in a patio and Biergarten environment during Chicago summer conditions

• Able to lift up to 50 lbs and move patio furniture when setting up or breaking down service areas

• Comfortable serving as a public-facing representative of Dovetail Brewery

• Must be available evenings and weekends

• Must be able to commit to a consistent weekly schedule throughout the summer season

Pay & Hours

• $12.62/hour + pooled tips

• Typical shifts average 15–20 hours per week

• Bartenders typically earn $35+ per hour including tips

• Strong seasonal staff may also have opportunities to pick up additional hours assisting with private events.

Taproom Hours

• Monday–Thursday: 12 PM – 10 PM

• Friday–Saturday: 12 PM – 11 PM

• Sunday: 12 PM – 8 PM

Perks

• Post-shift beer policy 

• 50% employee discount

• Reimbursement of Level 1 Cicerone Certification (one exam) and support with study materials

• Opportunity to learn about traditional European brewing methods

Our Team & Values

Dovetail Brewery is committed to creating a welcoming, inclusive space for both our guests and our team. We encourage candidates of all backgrounds, identities, and experience levels to apply.

How to Apply

Send a short introduction, resume and at least one work reference to Taproom Manager Steve Quartell at steve.quartell@dovetailbrewery.com

Please include “Dovetail Bartender Position” in the subject line.