Even before Dovetail opened its doors, it started making spontaneously-fermented beers in the Senne Valley tradition. It's something we think doesn't get enough love around here: Grain bills of unmalted wheat and barley; aged hops; turbid mashes; coolshipping; aging in barrels for years, and then blending—we try to honor the process of those Belgian producers in our spon beer, which is why we don't call these Lambics.

All Friday, we'll tap spons from our cellar -- from unfruited blends, to fruits, and maybe a spirit barrel or two ... And Blind Bottles. We brewed and bottled these beers years ago, annnnd we never labeled them. Annnnnd then we lost the notes as to what was in the bottles. So, we have no idea what's in them. But, Blind Boxes are cool right? It's like a Lambic-style Labubu! You don't know what you'll get til you open it. Available for a very low and special price to enjoy at the taproom or take to go.